Bloody Mary

Made with Vodka, and served at any time of the day, the name of this cocktail may be attributed to Mary Tudor, the daughter of Henry VIII.

Ingredients:
1 1/2 oz Vodka
3 ea Drops tabasco sauce
3 oz Drews Tomato juice
1 x Pepper; to taste
1 ea Lemon; juiced
1 x Salt; to taste
1/2 ts Worcestershire sauce

Preparation:
Shake with ice and strain into old-fashioned glass over ice cubes. A wedge of lime may be added and, traditionally, a stick of celery with leaves.

Serves: 1

back to recipe list